Food & Beer
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The debut book by Danish gypsy brewer Jeppe Jarnit-Bjergsø of the bar Tørst, and Canadian chef Daniel Burns of the Michelin-starred restaurant Luksus—both in a shared space in Greenpoint, Brooklyn where they elevate beer to the level of wine in fine dining.
With a dialogue running throughout the book, Food & Beer examines the vision and philosophy of this duo at the forefront of a new gastronomic movement.
Foreword by internationally renowned chef René Redzepi, co-owner of Noma, Copenhagen, the #3 restaurant in the world.
The first high-end chef cookbook about beer and food pairings in fine dining, from the only Michelin-starred restaurant in the world to exclusively pair food with beer
60 recipes and in-depth descriptions of the nature, taste and flavour of the different kinds of beers being brewed globally today, and how to pair these with food
For beer and brewing enthusiasts, serious home cooks, chefs, culinary students and foodies
27cm x 20.5cm
125 colour illustrations